The Grille
Our Menu
Starters
STREET CORN DIP $11.95
Queso blanco, corn, cotija cheese, cilantro, tajin dusted corn chips
AHI TUNA $15.95 (DF)
Sesame crusted tuna, wakame, wasabi aioli, togarashi
PICKLE CHIPS $9.95 (V)
Zesty cornmeal breaded pickles, chipotle avocado ranch
BUFFALO CAULIFLOWER “WINGS” $9.95
Tempura battered cauliflower, garlic buffalo sauce, creamy slaw, bleu cheese
FRIED BRUSSELS $11.95
Candied walnuts, goat cheese, crisp prosciutto, drizzled with fig balsamic
WARM PRETZEL STICKS $9.95 (V)
Pretzel sticks served with queso blanco
CRISPY CALAMARI $14.95
Marinara and long hot aioli
WINGS
TRADITIONAL – 6 for $10.95 | 10 for $15.95
BONELESS – 1/2lb $12.95 | 1lb $17.95
Choice of: Mild, garlic buffalo, garlic parmesan, BBQ, Jamaican me happy, hot-honey, honey old bay,
sweet Thai chili, lemon pepper(dry), Old Bay(dry)
Choice of: Ranch or Bleu cheese
NACHOS $13.95
House-fried tortilla chips, queso blanco, black bean & corn sofrito, Pico de Gallo, jalapenos, sour cream, black olives, shaved lettuce, scallions
QUESADILLA $9.95
Black bean & corn sofrito, cheddar-jack cheese, green onion, sun-dried tomato tortilla, sour cream, Pico de Gallo
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Add-ons for Quesadillas and Nachos:
Chicken $5.95 | Pulled pork $5.95
Shaved ribeye $5.95 | Guacamole $1.95
Soup + Salad
TURKEY POT PIE $12.95
Roasted white meat turkey, hericot vert, corn, peas, carrots, potatoes topped with puff pastry
GATOR GUMBO $6.95/cup | $15.95/entrée
Gator sausage, smoked chicken, jasmine rice, okra, holy trinity, tomatoes, green onion
HOUSE $9.95 (VG)
Garlic croutons, cucumber, shaved red onion, carrots, grape tomatoes
TURKEY COBB $16.95
Roasted white-meat turkey, chopped bacon, hard boiled egg, goat cheese, candied walnuts, dried cranberries, and apple cider vinaigrette
CLASSIC CAESAR $12.95
House-made Caesar dressing, garlic-herb croutons
BLT CHOPPED $15.95
Crumbled gorgonzola, shaved red onion, grape tomatoes, hard boiled egg, gorgonzola vinaigrette
CHICKEN FAJITA $17.95
Romaine, iceberg, cheddar-jack, black olives, pickled jalapenos, grilled peppers & onions, Pico de Gallo, chipotle avocado ranch, sundried tomato tortilla bowl
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Add-Ons for Any Salad: Chicken $5.95 | Crab Cake $14.95 | Jumbo Shrimp $7.95 | Salmon $8.95
Dressing Choices: balsamic | ranch | honey mustard | chipotle-avocado ranch | apple cider vinaigrette | caesar gorgonzola vinaigrette | thousand island | bleu cheese
Handhelds
All Handhelds are served with Fries and your choice of Slaw or German Potato Salad
Upgrade to: Onion Rings $2 | Sweet Potato Fries $1 | House Salad $2 | Caesar Salad $2
HARVEST TURKEY SALAD $13.95
Roasted white-meat turkey, cranberry-walnut aioli, with fresh greens on a toasted croissant
HOT ROAST BEEF $14.95
Prime rib, provolone, sweet peppers, crispy onions, horseradish chive crema, pretzel roll, au jus
PHILLY SPECIAL $13.95
Italian pulled pork, provolone, broccoli rabe, blistered long hots, marinara, on a pretzel roll
BISTRO CHICKEN SANDWICH $14.95
Mozzarella, tomato, prosciutto, baby arugula, red onion, basil pesto, balsamic reduction, ciabatta
PASTRAMI REUBEN $14.95
Shaved beef brisket, swiss cheese, red chili thousand island, sauerkraut on griddled black rye
ITALIAN SAUSAGE GRINDER $13.95
Fresh mozzarella, marinara, caramelized peppers & onions on a toasted long roll
PHILLY CHEESESTEAK $14.95
Shaved ribeye, caramelized onions, provolone, american or whiz on toasted long roll
CRABCAKE SANDWICH $19.95
Jumbo lump, sliced tomato, shaved lettuce, house-made tartar, brioche bun
CHICKEN CHEESESTEAK $14.95
Chopped chicken, caramelized onion, provolone, american, or whiz on toasted roll
TACOS
Mango salsa, citrus slaw, pickled red onions & jalapenos, avocado crema, cilantro, flour or corn tortilla
Fried Rockfish (2) $15.95 | Shrimp (2) $15.95
Pork (2) $14.95 | Asado chicken (2) $14.95
BUILD YOUR OWN BURGER $15.95 Choice of: American, cheddar, bleu cheese, provolone, pepper jack, or swiss cheese Add for $0.50 each: Sauteed mushrooms, Fried Onions, or Jalapenos |
Entrees
CAJUN CHICKEN ALFREDO $21.95
Blackened breast, grape tomatoes, bell peppers, caramelized onion, shaved parmesan, roasted red peppers, pesto cream over cavatappi
CRABCAKE ENTRÉE Single $23.95 | Double $37.95
Lump crab, smashed old bay fingerling potatoes, sauteed asparagus, house-made tartar
VEAL MEATLOAF $23.95
Bacon wrapped, roasted garlic mashed potatoes, sauteed haricot verts, demi-glace
PORK SCHNITZEL $25.95
Pretzel crusted pork loin, german potato salad, haricot vert, sauerkraut, dijon cream sauce
FISH & CHIPS $18.95
Beer battered rockfish, straight cut fries, creamy slaw, grilled lemon
SHRIMP SCAMPI $24.95
Sauteed Gulf shrimp, blistered tomatoes, asparagus, shaved parmesan, red chili flakes, white wine butter over linguini
AIRLINE CHICKEN BREAST $22.95
Herbed red bliss potatoes, broccoli rabe, mushroom madeira sauce, toasted pine nuts
HONEY GRILLED SALMON $27.95 (GF)
Mashed red skin potatoes, haricot vert, and honey garlic glaze
BC SIGNATURE RIBEYE $48.95
18 oz, mashed red potatoes, demi glace, and prosciutto wrapped asparagus
EXECUTIVE CHEF, AARON STANSELL
(GF) – Gluten-Free | (V) – Vegetarian | (VG) – Vegan | (DF)- Dairy Free
22% Gratuity May Be Added to Parties of Five Or More
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please let your server know of any allergies prior to ordering.
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